WHOLEMEAL FLOURY BAPS(ROLLS) RECIPE FOR THE BREAD MAKER
These bread rolls are divine. They are perfect for a burger or with a hearty bowl of soup. Just Yummy
Provided by Simonacular
Categories Breads
Time 2h18m
Yield 8 Baps, 8 serving(s)
Number Of Ingredients 9
Steps:
- Add the ingredients in the order recommended by the manufacturer and use the dough setting, i use a Cookwork bread maker and this is the correct order for it.
- Cut into 8 equal pieces.
- To create the bap shapes, on a floured surface keep pulling from the.
- outer edges to the centre and rotating until it is round, dust with flour all over and place on a floured baking sheet.
- Dust with flour and cover with lightly oiled cling film.
- Rise for 30 minutes in a warm place.
- Remove cling film and dust again with flour - the flour helps prevent the outer surface from burning so be liberal with it.
- Bake in a preheated oven at 200c for 18 minutes.
- Remove and allow to cool.
- Preperation time includes the time in the bread maker.
Nutrition Facts : Calories 279.4, Fat 5.7, SaturatedFat 3.3, Cholesterol 13.4, Sodium 337.7, Carbohydrate 49.1, Fiber 1.9, Sugar 0.7, Protein 6.9
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