WHOLEMEAL APPLE & CINNAMON SCONES

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Wholemeal Apple & Cinnamon Scones image

This is a recipe from Carnation, low in both sugar & fat, great for those watching their waistlines.

Provided by Mandy

Categories     Scones

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup wholemeal self-rising flour
1 cup plain self-raising flour
1/2 cup soy powdered milk
1 tablespoon sugar
1 teaspoon cinnamon
1 apple, peeled & grated
1/2 cup sultana
1/2 cup water

Steps:

  • Sift dry ingredients into a bowl, add remaining ingredients & combine well.
  • Turn out onto a lightly floured surface & knead until smooth.
  • Pat dough out & cut into rounds using a 6cm scone cutter.
  • Place scones on an oven tray and bake at 200.C for 12-15 mins or until cooked.

Nutrition Facts : Calories 94.6, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.2, Sodium 153.3, Carbohydrate 18, Fiber 0.9, Sugar 8.4, Protein 2.7

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