PORK CHOPS WITH APPLES & CREAMY MUSTARD SAUCE

Pork Chops with Apples & Creamy Mustard Sauce image

Experience the delicious flavor of these Pork Chops with Apples & Creamy Mustard Sauce. Try these Pork Chops with Apples & Creamy Mustard Sauce today.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 Tbsp. flour
1/2 tsp. dried thyme leaves
1/2 tsp. pepper
4 boneless pork chops (1 lb.), 1/2 inch thick
2 tsp. oil
1 small onion, chopped
1 small Gala apple, thinly sliced, halved
3/4 cup chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. GREY POUPON Dijon Mustard

Steps:

Mix first 3 ingredients on small plate. Add chops, 1 at a time, turning to evenly coat both sides of chop.
Heat oil in large nonstick skillet on medium heat. Add chops; cook 5 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm.
Add onions to skillet; cook and stir 3 min. Stir in apples; cook 1 min. Add broth, cream cheese and mustard; cook 5 min. or until vegetables are crisp-tender, cream cheese is completely melted and sauce is slightly thickened, stirring frequently. Serve spooned over chops.

Nutrition Facts : Calories 340, Fat 22 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 520 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 6 g, Protein 22 g