WHOLE WHEAT TORTILLA PINWHEELS
A delicious and healthy recipe from the Wheat Foods Council. Great for potlucks, appetizers, snacks, lunch! Tex/Mex, Southwestern, Mexican
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 14 appetizers
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together cream cheese, taco seasoning and picante sauce. Stir until smooth and well blended. Fold in black olives, green chiles(if using), cheese, peppers, and cayenne and garlic(if using).
- Place one tortilla on a plate; spread a thin layer of cream cheese mixture onto the tortilla. Fold sides of tortilla in, fold bottom of tortilla up, and roll to opposite end. Cut into ½ -inch slices and place pinwheels on a festive serving platter.
- Repeat with remaining tortillas. Serve immediately or cover and chill until serving time. Enjoy!
Nutrition Facts : Calories 50.8, Fat 4.3, SaturatedFat 2.5, Cholesterol 12.3, Sodium 160, Carbohydrate 1.6, Fiber 0.4, Sugar 0.4, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #eggs-dairy #vegetables #american #mexican #southwestern-united-states #easy #beginner-cook #potluck #picnic #vegetarian #cheese #dietary #peppers #brunch #to-go #3-steps-or-less
You'll also love