WHOLE WHEAT SESAME NOODLES

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Whole Wheat Sesame Noodles image

An adaptation of Mark Bittman's/anyone's famous sesame noodles. Great served hot, room temperature or cold. I either make extra dressing or wait to dress noodles until about to eat since they tend to soak up sauce.

Provided by Papagayita

Categories     Nuts

Time 20m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 13

1 (8 ounce) package whole wheat spaghetti
2 tablespoons peanut butter (I use the all natural kind-if using Jiffy or other sweet PB decrease sugar)
2 tablespoons sesame oil
1 -2 tablespoon vinegar
1 -2 teaspoon garlic powder
2 tablespoons sugar
low sodium soy sauce
1 tablespoon sriracha sauce (more to taste)
1 teaspoon black bean paste (optional)
1/4-1/2 cup hot water
minced green onion
sesame seeds
halved cherry tomatoes

Steps:

  • microwave ingredients including 2 T of water. stir well. add hot water until consistency of heavy cream.
  • when noodles are done toss in a handful of cherry tomatoes, drain, rinse with cold water.
  • stir sauce into noodles top with diced green onions and sesame seeds.

Nutrition Facts : Calories 333.1, Fat 11.6, SaturatedFat 2, Sodium 42.3, Carbohydrate 51.2, Fiber 0.6, Sugar 7, Protein 10.5

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