STRAWBERRY AND CHEESE MUFFINS

Strawberry And Cheese Muffins image

Number Of Ingredients 12

1/4 cup fat-free cream cheese
2 tablespoons seedless strawberry jam
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
2 cups Special K® Red Berries crispy rice cereal
1/2 cup sugar
1 cup fat-free plain yogurt
2 egg whites
2 tablespoons vegetable oil
1/4 cup sliced almond (optional)

Steps:

1. Combine cream cheese and strawberry jam. Set aside.2. Stir together flour, baking powder, salt and cinnamon. Set aside.3. In large mixing bowl, combine KELLOGG'S SPECIAL K Red Berries cereal, sugar, yogurt, egg whites and oil. Beat well or until thoroughly combined. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. With spoon, make indention in center of batter in each muffin-pan cup. Place slightly rounded teaspoon cream cheese mixture into each indention. Sprinkle with almonds.4. Bake at 400°F about 20 minutes or until golden brown. Serve warm.

Nutrition Facts : Nutritional Facts Serves