WHOLE WHEAT PUMPKIN CORNBREAD
Higher in fiber and nutrients than the usual cornbread. Makes a good breakfast item. Original from an old mag, but I don't know which one.
Provided by graffeetee
Categories Quick Breads
Time 1h35m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Spray a 9 inch square baking pan with nonstick cooking spray and coat lightly with flour.
- Combine the first 8 dry ingredients.
- In another bowl, beat the butter and sugar together until fluffy.
- Add eggs and pumpkin and combine thoroughly.
- Add dry mixture and milk alternately until all are incorporated and the mixture is smooth.
- Pour into pan.
- Bake 60-70 minutes, until tester inserted in center comes out clean.
Nutrition Facts : Calories 310.6, Fat 11, SaturatedFat 5.8, Cholesterol 115.8, Sodium 543.1, Carbohydrate 47.7, Fiber 4.7, Sugar 19.2, Protein 8
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