CHOCOLATE WAFERS

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Chocolate Wafers image

Make and share this Chocolate Wafers recipe from Food.com.

Provided by saramj29

Categories     Dessert

Time 35m

Yield 90 cookies, 30 serving(s)

Number Of Ingredients 10

2/3 cup butter, softened (No Substitutions)
1/2 cup sugar
1/2 cup brown sugar, packed
1/4 cup milk
1 egg
2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • In a bowl, cream butter and sugars, add milk and egg.
  • Mix well.
  • Combine dry ingredients in separate bowl, and gradually add to the creamed mixture.
  • Mix well.
  • Cover and let chill until firm, or about two hours.
  • Rolled chilled dough on a floured surface until about 1/8 inch thick.
  • Cut with a 1 1/2 cookie cutter.
  • Place 1 inch apart on a greased baking sheet.
  • Bake at 375° for 5- 6 minutes or until edges are lightly browned.
  • Let cool on wire racks.

Nutrition Facts : Calories 102, Fat 4.7, SaturatedFat 2.9, Cholesterol 18.2, Sodium 86.9, Carbohydrate 14.6, Fiber 0.9, Sugar 6.9, Protein 1.6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #rolled-cookies     #desserts     #cookies-and-brownies     #chocolate     #number-of-servings

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