WHOLE WHEAT POPOVERS
Steps:
- Preheat the oven to 425F. Grease a popover pan or a 6-cup muffin tin (or the middle 6 cups of a 12-cup tin) well with the melted butter and place in preheated oven for 1-2 minutes while you make the popover batter. In a large bowl, whisk together the eggs, milk, melted butter and salt until smooth. Sift flours over egg mixture and whisk until smooth. Remove heated muffin tin from oven and divide the batter evenly into the buttered popover/muffin cups. Bake for 20 minutes at 425F, then rotate the pan (to ensure even cooking) and reduce oven heat to 350F. Bake for an additional 10 minutes, until golden brown and crisp. Poke each popover with a knife when you rotate the pan to help release steam and "set" the popovers. Remove from pan and cool on a wire rack. Serve immediately.
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