CREAMY CHILLI AND BACON PASTA

Creamy Chilli and Bacon Pasta image

Provided by Moll Moll

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 15

250 g cooked penne
1 tablespoon olive oil
200 ml whipping cream
5 -6 slices lean bacon (cut about an inch long)
1 onion (chopped finely)
2 garlic cloves (minced)
1 -2 red chile (seeded and chopped finely)
3 -4 green onions (chopped diagonally)
1/2 cup corn kernel
1/2 green pepper (chopped finely)
1/2 cup broccoli (cut into small florets)
grated parmesan cheese (to taste)
freashly ground black pepper (to taste)
chopped fresh herb (chives,basil and parsley)
grated cheddar cheese (to taste)

Steps:

Heat oil in large pan.
Fry off rashers, onion and garlic until bacon is cooked.
Add cream, chili, green onion, corn, green pepper, broccoli, Parmesan, pepper, herbs and pasta.
Cook on a low heat until heated through.
Sprinkle with grated cheddar cheese just before serving.

Nutrition Facts : Calories 898.7, Fat 69.1, SaturatedFat 31.6, Cholesterol 169, Sodium 525.8, Carbohydrate 59.5, Fiber 9.8, Sugar 5.3, Protein 15.5