WHOLE WHEAT PIZZA CRUST FLEISCHMANN
Pizza crust recipe on back of yeast envelope. Didn't see it here and know it's a good one. Simple and straightforward. We like our crust very thin and this holds up.
Provided by AliciaGski
Categories Breads
Time 1h5m
Yield 2 crusts
Number Of Ingredients 7
Steps:
- Oven 450. I like thin, crunchy crust - I bake crust on a drying rack right on oven shelf.
- Combine sugar into water, add yeast. Set aside.
- Combine flours and salt.
- Pour in yeast and corn oil.
- Mix or hand knead for 3 minutes.
- Place in oiled bowl, cover, and let rise 30 minutes in a warm place.
- Punch down and divide for two crusts.
- You can freeze dough up to one month. Thaw in refrigerator 8-12 hours or room temp 2-3 hours. No need to let it rise after thawing.
Nutrition Facts : Calories 922.5, Fat 30.1, SaturatedFat 4, Sodium 593.8, Carbohydrate 142.7, Fiber 13.6, Sugar 2.7, Protein 24.3
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