VANILLA CREAM CARAMELS

Vanilla Cream Caramels image

Make and share this Vanilla Cream Caramels recipe from Food.com.

Provided by looneytunesfan

Categories Candy

Time 30m

Yield 1 8x8 pan

Number Of Ingredients 5

Ingredients

1 1/2 cups whipping cream
1 1/2 cups sugar
1/3 cup honey
1 vanilla bean, split lengthwise
3 tablespoons softened butter

Steps:

Line an 8-inch square pan with foil and coat with vegetable oil.
In a 3 quart, heavy bottomed saucepan, combine the cream, sugar, vanilla and honey.
Place over medium heat and stir until the sugar is dissolved.
Wash down the sides of the pan with a pastry brush dipped in water to get rid of any lurking sugar particles.
Increase heat and bring the mixture to a boil.
Boil it until a candy thermometer registers 250, stirring frequently.
Remove from heat.
Fish out the vanilla bean with a fork, and stir in the butter.
Pour the mixture into the prepared pan.
DO NOT scrape the bottom of the pot.
This will ruin the texture of your caramel, as the stuff sticking to the bottom tends to overcook a bit.
Let caramel cool completely at room temperature before disturbing.
leave it at least 3 hours or overnight.
Coat a cutting board and chef's knife with oil.
Lift out the caramel (on the foil), and invert it onto the board.
Cut into squares.
They will keep approximately 2 weeks before they start to go grainy.

Nutrition Facts : Calories 3041.3, Fat 166.6, SaturatedFat 104.1, Cholesterol 580.7, Sodium 385.6, Carbohydrate 402.9, Fiber 0.2, Sugar 392.9, Protein 8