WHOLE WHEAT PASTA WITH OLIVES AND LEMON
Steps:
- Cook pasta until al dente, following package directions. Drain.
- Heat oil in a large skilled. Add garlic, anchovies, capers, and lemon zest. Cook until garlic begins to soften, about 2 minutes. Stir in olives and lemon juice, and cook 1 minute more. Add pasta, parsley, and Parmesan; toss to combine. Serve immediately.
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