WHOLE WHEAT ENERGY BARS

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Whole Wheat Energy Bars image

This recipe came from Shape magazine! I like it because it uses whole wheat flour and offers 4 grams of fiber!

Provided by Amazeingme

Categories     Breakfast

Time 47m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 11

2 cups old fashion rolled oats
1 cup whole wheat pastry flour
2 tablespoons sesame seeds
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 pinch salt
2/3 cup brown rice syrup
3 tablespoons canola oil
1 egg
1/2 cup dried fruit (any combination of raisins, cranberries or chopped dates)
1/2 cup slivered almonds

Steps:

  • Pre heat over to 325 F
  • Line a 9 inch square baking pan with foil
  • spritz with oil spray & Set aside.
  • In a large bowl combine rolled oats, flour, sesame seeds, baking powder, cinnamon and salt.
  • In another bowl stir together rice syrup, oil, egg and mix together.
  • add wet ingredients to dry stirring together.
  • mix in dried fruit and almonds.
  • spread batter onto the prepared pan.
  • evening out batter as much as possible with rubber spatula.
  • bake 30 to 345 minutes or until lightly browned and firm to the touch in the center.
  • let cool for 10 minutes
  • invert on to cutting board and cut into quarters
  • cut quarters into 3 bars
  • store in an air tight container.
  • keeps for several days.

Nutrition Facts : Calories 179.8, Fat 8, SaturatedFat 0.8, Cholesterol 17.6, Sodium 51.9, Carbohydrate 23.5, Fiber 4, Sugar 0.5, Protein 5.5

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