Make and share this Whole Wheat Date and Nut Bread recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat to 350°F Grease interior of loaf pan.
- Place dates in food processor (make sure there are no pits) along with 1 cup of the water.Pulse into a coarse puree, then add the egg, vanilla, baking powder, baking soda, salt, and the remaining 1/2 cup water. Pulse until mixture is thoroughly blended.
- Sprinkle the flour over the date puree, and pulse until mixed.
- Add raisins and nuts to mixture and stir to mix.
- Pour batter into the prepared loaf pan, and bake 40-45 minutes, or until a toothpick can be removed clean.
- Cool in pan on wire rack about 15-20 minutes, then turn out bread to cool completely.
- Wrap in plastic wrap and store for one day before slicing.
Nutrition Facts : Calories 178.4, Fat 4.1, SaturatedFat 0.5, Cholesterol 17.6, Sodium 192.2, Carbohydrate 34.3, Fiber 4.5, Sugar 15.8, Protein 4.7
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