EASY CHOCOLATE RASPBERRY CHEESECAKE

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Easy Chocolate Raspberry Cheesecake image

Make and share this Easy Chocolate Raspberry Cheesecake recipe from Food.com.

Provided by Miss Erin C.

Categories     Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 chocolate graham wafer pie crust or 1 graham cracker crust
6 ounces cream cheese, softened
1 can sweetened condensed milk
1 egg
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup fresh raspberries or 1 cup frozen raspberries
2 ounces semisweet baking chocolate
1/4 cup whipping cream

Steps:

  • Preheat oven to 350F degrees.
  • With mixer, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
  • Add egg, lemon juice and vanilla, mix well.
  • Arrange raspberries on bottom of crust.
  • Slowly pour cheese mixture over fruit.
  • Bake 30-35 minutes until center is almost set, cool.
  • Top cheesecake with chocolate glaze (follows) and chill.
  • Glaze-----------.
  • In a small saucepan over low heat, melt 2 oz of semi-sweet baking chocolate with 1/4 cup whipping cream.
  • Cook and stir until thickened and smooth, remove from heat.

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