Make and share this Easy Chocolate Raspberry Cheesecake recipe from Food.com.
Provided by Miss Erin C.
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- With mixer, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
- Add egg, lemon juice and vanilla, mix well.
- Arrange raspberries on bottom of crust.
- Slowly pour cheese mixture over fruit.
- Bake 30-35 minutes until center is almost set, cool.
- Top cheesecake with chocolate glaze (follows) and chill.
- Glaze-----------.
- In a small saucepan over low heat, melt 2 oz of semi-sweet baking chocolate with 1/4 cup whipping cream.
- Cook and stir until thickened and smooth, remove from heat.
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