WHOLE WHEAT COTTAGE CHEESE DINNER ROLLS
I like to serve these with a cinnamon butter.
Provided by Lance Washburn
Categories Other Breads
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. In a mixing bowl add 1/2 cup flour, yeast and 1/2 cup lukewarm water. Stir and let few minutes until the mixtures gets a spongy consistency and bubbles appear at the surface.
- 2. Add the cottage cheese, 4 tbsp melted butter and salt.
- 3. Slowly add the remaining 3 cups of flour.
- 4. Depending on how wet/dry is your cottage cheese you may have to add some more water until the dough comes clean from the sides of the bowl and is elastic.
- 5. Take the dough out of the mixing bowl and place it in a greased bowl. Leave to rest until double in volume.
- 6. When the dough is risen, divide it into 16 small balls.
- 7. Arrange them in a baking dish. (I like to use a cast iron pan when baking mine)
- 8. Leave to rise again for about 20 minutes.
- 9. Meanwhile heat the oven to 400 F.
- 10. Bake the dinner rolls for 20-25 minutes (if using a cast iron bake for 20 minutes) or until light brown and the smell of fresh baked bread takes over your kitchen.
- 11. As soon as you take them out of the oven, brush the dinner rolls with melted butter and enjoy!
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