STRAWBERRY DUMPLINGS
Make and share this Strawberry Dumplings recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, combine 1/3 cup sugar and the water; bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Stir in vanilla extract.
- In a medium mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and salt.
- Cut in butter with pastry blender or fork until mixture is crumbly.
- Add milk and stir just until dry ingredients are moistened.
- Place strawberries in a 1 1/2-quart casserole dish; pour hot sugar mixture over strawberries.
- Immediately drop dough evenly in 8 to 10 spoonfuls over strawberries.
- Sprinkle dumplings with the remaining 1 tablespoon of sugar (and a little cinnamon, if desired).
- Bake at 450° for 25 to 30 minutes, or until dumplings are lightly browned.
- Serve hot with whipped topping or ice cream, if desired.
Nutrition Facts : Calories 368.5, Fat 13.2, SaturatedFat 8, Cholesterol 34.8, Sodium 525.9, Carbohydrate 58.8, Fiber 2.6, Sugar 30.5, Protein 5
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