JOSEPHS GARLIC SAUCE
Make and share this Josephs Garlic Sauce recipe from Food.com.
Provided by JoAnn
Categories Sauces
Time 10m
Yield 1 Container
Number Of Ingredients 4
Steps:
- Peel one complete head of garlic and place peeled cloves into a blender.
- (A normal head will produce 10-15 cloves.) Pour in oil and blend on high until cloves appear to be blended well into oil.
- Pour in the lemon juice and salt and blend for 30 seconds until ingredients are well blended.
- Use a rubber spatula to mix well and repeat the blending until satisfied that it is blended enough.
- Can be kept refrigerated up to 2-3 weeks in an air tight container.
Nutrition Facts : Calories 2029.3, Fat 218.5, SaturatedFat 28.3, Sodium 2348.5, Carbohydrate 23.8, Fiber 1.5, Sugar 2.1, Protein 4.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #low-protein #5-ingredients-or-less #sauces #appetizers #condiments-etc #asian #middle-eastern #easy #no-cook #refrigerator #finger-food #dips #spreads #food-processor-blender #lebanese #dietary #spicy #low-carb #savory-sauces #low-in-something #taste-mood #equipment #small-appliance #number-of-servings #presentation #technique
You'll also love