WHOLE WHEAT BROWN SUGAR SODA BREAD
Adding whole wheat flour to the traditional Irish soda bread recipe makes a rustic, hearty quick bread that pairs beautifully with the evening meal. The caraway seeds -- added to the dough and sprinkled on top of the loaf add a unique flavor. The recipe comes courtesy iVallage.com
Provided by Barb G.
Categories Quick Breads
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Prehart oven to 350 degrees; grease a baking sheet and set aside.
- Combine the flours, brown sugar,baking powder, salt, soda and caraway seeds in a food processor and pluse 2 times just to blend.
- Add butter and pluse until the mixture resembles coarse meal.
- Pour in buttermilk and pluse JUST to combine.
- Turn the dough onto a lightly floured board, knead 3 or 4 times and shape into a ball.
- Place dough on prepared baking sheet.
- Using a serrated knife, make an X on the top of the bread; sprinkle with caraway seeds, if desired.
- Bakefor 55 minutes to 1 hour until golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool slightly before slicing; serve with butter.
Nutrition Facts : Calories 686.7, Fat 19.8, SaturatedFat 11.7, Cholesterol 49.5, Sodium 1564.1, Carbohydrate 111.9, Fiber 5.8, Sugar 18.1, Protein 16.9
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