WHOLE WHEAT BREAD

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Whole Wheat Bread image

Recipe from Dorothy Hoffman.

Provided by mary Armstrong

Categories     Breads

Time 2h40m

Number Of Ingredients 9

2 pkg yeast
1 c water, warm
1 tsp sugar
4 c milk
3/4 c shortening (lard or oil)
1 1/2 c brown sugar, firmly packed
4 c whole wheat flour
2 eggs, beaten
2 tsp salt

Steps:

  • 1. Soak yeast in warm water with sugar.
  • 2. Heat milk. While hot, pour over shortening, brown sugar, and whole wheat flour. Let stand until lukewarm.
  • 3. Add 2 beaten eggs, and 2 tsp. salt. Then the yeast mixture.
  • 4. Gradually add 8-10 cups white flour. Knead well. Let rise until double in bulk. Punch down and let rise again.
  • 5. Put into 4 well greased bread tins. Let rise until just above rim of pans.
  • 6. Bake in a pre-heated oven at 350 degrees for 45 minutes. Grease tops with butter while still hot.

*** Explore more Whole Wheat Bread Recipes »

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