WHOLE WHEAT BANANA MUFFINS

Whole Wheat Banana Muffins image

Make and share this Whole Wheat Banana Muffins recipe from Food.com.

Provided by Alison J.

Categories Healthy

Time 40m

Yield 16-20 serving(s)

Number Of Ingredients 8

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Ingredients

1 1/2 cups whole wheat flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 3 bananas)
1 egg
1/2 cup margarine, melted

Steps:

Preheat oven to 375°F.
Combine dry ingredients in a large bowl and mix well.
Combine wet ingredients in a different bowl and beat well together.
Add beaten wet ingredients to dry ingredients; stir until moistened.
Fill baking cups 2/3 full and bake for 20-25 minute.

Nutrition Facts : Calories 123.3, Fat 3.5, SaturatedFat 0.8, Cholesterol 11.6, Sodium 212.3, Carbohydrate 22.4, Fiber 1.8, Sugar 12, Protein 2.1

*** Explore more Whole Wheat Banana Muffins Recipes »

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