WHOLE TOMATO SOUP
This unusual soup makes a great light lunch, or a starter for a nice dinner. From the Junior League of Charleston, West Virginia.
Provided by loof751
Categories Vegetable
Time 35m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Peel the tomato. Cut the celery into 1" pieces.
- Combine the bouillon cubes and water until dissolved.
- Melt the butter in a small saucepan. Add the whole tomato, bouillon, and celery. Sprinkle with salt, pepper, cayenne and basil to taste.
- Cover and simmer 30 minutes.
- Remove celery. Serve tomato in broth in a large soup plate.
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