WHOLE SIZZLING FISH

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Whole Sizzling Fish image

Provided by Food Network

Categories     main-dish

Time 18m

Yield 4 servings

Number Of Ingredients 7

2 cups hot water
1 whole cleaned striped bass, (about 1 1/2 pounds)
Kosher salt and freshly ground black pepper
3 tablespoons julienned ginger
3 green onions, white and green parts, sliced in large pieces
1 cup peanut oil
Lemon or lime wedges, for garnish

Steps:

  • Place 2 cups hot water in a steamer. Place the fish in the steamer and top with the ginger and green onions. Steam, covered, for 8 to 9 minutes.
  • In a small saucepan, bring the oil to a gentle boil. Remove the fish from the steamer with a flexible nonstick spatula. Place fish on a deep platter or one with an edge. Pour hot oil over fish for a sizzling presentation. Garnish with fresh lemon or lime wedges. Serve immediately.

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