WHOLE ONIONS FOR THE GRILL
Choose large onions for this, of coarse you may increase or reduce amounts to as many onions as desired, I have listed the garlic powder as optional we are a family of garlic-lovers so I add it in, chicken bouillon may be used in place of the beef --- the onions may be completely prepared well in advance, wrapped in foil and refrigerated until ready to grill, you can also make these in the oven :)
Provided by Kittencalrecipezazz
Categories Onions
Time 21m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice a small section off of one end of each of the onions, then make a small hole into the center.
- Fill the center hole with 1 bouillon cube and 2 tablespoons butter.
- Sprinkle the tops with fresh ground black pepper and a small amount of garlic powder if desired (do not add any extra salt).
- Replace the tops of the onions.
- Wrap each onion in heavy foil.
- Place the onions on a preheated grill over indirect heat.
- Close the lid.
- Cook for about 1 hour or until the onions are tender (cooking time will vary slightly depending on the size of onions that you use).
- Remove the tops and cut into small pieces and serve with the juice from the foil.
Nutrition Facts : Calories 275.2, Fat 23.5, SaturatedFat 14.8, Cholesterol 61.4, Sodium 779.4, Carbohydrate 16, Fiber 2.1, Sugar 7, Protein 2.2
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