WHOLE GRAIN PAN ROLLS

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Whole Grain Pan Rolls image

Make and share this Whole Grain Pan Rolls recipe from Food.com.

Provided by Sharon123

Categories     Yeast Breads

Time 1h35m

Yield 24 rolls

Number Of Ingredients 9

1 cup water
1/4 cup honey
1/4 cup butter or 1/4 cup margarine
3/4 cup whole wheat flour
1/2 cup oats, uncooked
2 (1/4 ounce) packages dry yeast
1 teaspoon salt
1 egg
2 1/4-2 1/2 cups all-purpose flour

Steps:

  • Combine water, honey, and butter in a small saucepan; heat until butter melts.
  • Cool to 120°F (really warm but not too hot).
  • Combine wheat flour, oats, yeast, and salt in a large mixing bowl; stir well.
  • Gradually add hot liquid mixture, beating at low speed of an electric mixer 1 minute.
  • Add egg,and beat an additional 2 minutes at medium speed.
  • Gradually add flour to make a soft dough.
  • Turn dough out onto a heavily floured surface, and knead until smooth and elastic (about 8 minutes).
  • Shape dough into 24 balls; place in a lightly greased 13x9x2-inch pan.
  • Cover and let rise in a warm place (85°F), free from drafts, 1 hour or until doubled in bulk.
  • Bake at 375°F for 20 minutes or until lightly browned.

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