ANGELINA'S RESTAURANT CRAB CAKES

Angelina's Restaurant Crab Cakes image

Provided by @MakeItYours

Number Of Ingredients 13

Makes: 10 crab cakes
1 pound lump crab meat (picked)
1 cup fresh bread crumbs
1/3 cup milk, approximately
1 egg, lightly beaten
1/4 cup mayonnaise
1/2 teaspoon baking powder
2 teaspoons fresh chopped parsley
2 teaspoons minced onions, optional
1/2 teaspoon salt
1/4 teaspoon ground white pepper
Flour for dusting
Butter or vegetable oil for frying

Steps:

Place crab meat in large bowl. Cover with bread crumbs. Moisten with milk.
Combine beaten egg with the mayonnaise in bowl. Add baking powder, parsley, onion, salt and pepper.
Pour over crab mixture. Toss gently until well mixed. Form into 10 large crab cakes. Place on plate.
Refrigerate for at least 1 hour. Dust cakes lightly with flour. Heat butter or oil in pan until hot. Fry crab cakes until golden. Drain on paper towel and serve.
Nutrition information
Per serving: 233 calories, 15 grams fat, 7 grams saturated fat, 9 grams carbohydrates, 13 grams protein, 1 gram fiber, 100 milligrams cholesterol, 433 milligrams sodium