WHOLE 30 PLANTAIN TOSTADOS

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Whole 30 Plantain Tostados image

Found this as an alternative to Tortillas. Sounds really good.

Provided by Jennifer Petrouske

Categories     Vegetables

Time 35m

Number Of Ingredients 3

2 yellow plaintains
1/4 c coconut oil, melted
1 tsp salt

Steps:

  • 1. Chop the plantains into 2 inch pieces and toss them in the food processor with the melted coconut oil and salt. Puree. Line a baking sheet with parchment paper and grease with additional coconut oil. Divide the plantain mixture into 6 blobs on the baking sheet and flatten them out into pancakes as best you can. (Oiled hands help). Bake at 425 for 30 minutes or so, flipping half way.

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