WHOLE 30 HIBACHI CHICKEN

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Whole 30 Hibachi Chicken image

This is a Whole 30 modification of Sam Choy's Hot Hibachi Marinade, substituting coconut aminos for soy sauce, and pineapple juice for sugar. Makes tender, succulent chicken with a pacific island flare the whole family will love (even those that don't care about Whole 30).

Provided by Lori Ann D

Categories     Chicken Thigh & Leg

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 teaspoon coconut aminos
3/4 cup coconut aminos (may cut in half with equal parts water)
1 garlic clove, minced
3/4 cup pineapple juice
1/4 cup fresh grated ginger
1 tablespoon onion (green preferred)
1 tablespoon fresh cilantro
1/8 teaspoon black pepper
20 chicken thighs (makes enough marinade for 20)

Steps:

  • Blend marinade throughly.
  • Marinate chicken for 30-60 minutes.
  • Grill, watching carefully to avoid flame-ups due to pineapple juice. ( I preheated gas grill to 500, then turned direct burner to low, keeping indirect burner on high; flipped at 10 minutes, then increased direct heat to high for another five minutes).

Nutrition Facts : Calories 690.9, Fat 48, SaturatedFat 13.4, Cholesterol 263.2, Sodium 239.9, Carbohydrate 6.9, Fiber 0.6, Sugar 3.3, Protein 54.6

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