CRUNCHY RICE SALAD

Crunchy Rice Salad image

From the Junior League of North Harris County TX - I usually leave out the green onions and it's still great!

Provided by loof751

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup white rice
1 1/3 cups drained mandarin oranges
1 cup chopped green onion
1 cup chopped celery
1 cup water chestnut
1/2 cup sliced fresh mushrooms
1/4 cup rice vinegar
1/4 cup oil
1/4 cup soy sauce

Steps:

Cook rice using package directions (omit salt) and let cool.
Combine the rice, oranges, onions, celery, water chestnuts, and mushrooms in a serving bowl, tossing to mix.
In a small bowl, whisk together the rice vinegar, oil, and soy sauce.
Pour dressing over rice mixture and mix gently. Chill until ready to serve.

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