WHOA, MOMMA, FRIED GREEN TOMATOES

Whoa, Momma, Fried Green Tomatoes image

I've blended many reviewer suggestions for fried green tomatoes with an ingredient my elderly ex mother-in-law suggested. The result is a sweet, hot combination that delights fried green tomato lovers. Serve with ranch or blue cheese dressing as dip.

Provided by d newman

Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Time 50m

Yield 4

Number Of Ingredients 10

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Ingredients

½ cup hot sauce
¾ cup all-purpose flour
2 tablespoons brown sugar
1 dash grill seasoning
salt and ground black pepper to taste
2 eggs, beaten
½ cup milk
1 cup panko bread crumbs, or as needed
2 green tomatoes, sliced
1 cup vegetable oil

Steps:

Put hot sauce in small dish for dipping. Mix flour, brown sugar, grill seasoning, salt, and pepper in a separate small dish. Beat eggs into milk in a third dish. Pour panko in a fourth shallow dish. Arrange dishes in a line, respectively.
Dip one side of each tomato slice in hot sauce. Press each side of tomato into flour mixture to coat; dip into milk mixture. Gently press tomato slices into panko to coat. Arrange coated tomatoes on a baking sheet. Refrigerate until chilled, about 30 minutes.
Heat oil in a deep-fryer or a cast-iron skillet to 375 degrees F (190 degrees C).
Fry tomato slices in hot oil until golden brown, 2 to 3 minutes per side.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 48.5 g, Cholesterol 84.3 mg, Fat 9.6 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 2.1 g, Sodium 932.4 mg, Sugar 11.1 g