WHITE-WINE SANGRIA
During the sultry August of 1964, many Americans sampled this Spanish drink for the first time at the New York World's Fair. Sangria, a mixture of chilled wine and fruit, was an instant hit.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 quarts
Number Of Ingredients 11
Steps:
- In a pitcher, combine fruit. Sprinkle with sugar, and stir to combine. Add Cointreau and brandy; let sit at least 1 hour. Stir in wine and juice. Serve chilled.
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