TURKEY PATTY & ROASTED ROOT SALAD WITH PARMESAN DRESSING

Turkey patty & roasted root salad with Parmesan dressing image

Turkey mince is a great value, lower fat option and really versatile - this meatball salad combines great flavours

Provided by Good Food team

Time 1h5m

Number Of Ingredients 12

Ingredients

3 large carrots, cut into chunky batons
1 large potato, cut into chunky batons
½ celeriac, cut into chunky batons
4tbsp olive oil, plus extra for brushing
2tbsp finely grated parmesan
2tsp white wine vinegar
1tsp Dijon mustard
1tbsp natural yogurt
400g turkey mince
2tbsp chopped basil leaf
1tsp fennel seed, crushed
110g bag watercress, spinach and rocket salad, to serve

Steps:

Heat oven to 220C/200C fan/gas 7. Put the carrots, potato and celeriac in a roasting dish. Pour over half the olive oil and some seasoning, then cook for 45-50 mins, turning occasionally, until tender and golden.
Meanwhile, make the patties. Put the mince, basil and fennel seeds in a bowl, add some seasoning and shape into little patties. Heat a griddle pan to hot, brush the patties with oil and cook for 5-6 mins on each side, or until cooked through.
To make the dressing, mix the remaining oil, Parmesan, vinegar, mustard and yogurt with some seasoning. Lay the roasted veg and patties over the salad, then drizzle over the dressing and serve.

Nutrition Facts : Calories 393 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 37 grams protein, Sodium 0.6 milligram of sodium