WHITE WINE SAGE PICKEREL

WHITE WINE SAGE PICKEREL image

Yield 4

Number Of Ingredients 7

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2skinless pickerel filletskinless pickerel fillets, (1-1/2 lb/750 g total)
1/4cup cup(50 mL) (50 mL) finely chopped red onionred onions
2tbsp tbsp(25 mL) (25 mL) dry white wine
1tbsp tbsp(15 mL) (15 mL) chopped fresh sage
2garlic clovegarlic cloves, minced
1/2tsp tsp(2 mL) (2 mL) salt
1/2tsp tsp(2 mL) (2 mL) pepper

Steps:

Cut fillets in half crosswise. Cut four 12-inch (30 cm) lengths of heavy-duty or double-thickness foil. Place 1 piece fish on each piece, just off centre. Top each with one-quarter each of the onion, wine, sage, garlic, salt and pepper. Bring foil up over fish; double-fold and press edges in to seal. Place packets on grill over medium-high heat; close lid and grill until fish flakes easily when tested, 6 to 8 minutes. Make wine cream sauce 1 or 2 chopped green onions 1 clove of garlic, minced 1tbs chopped sage 1/4 c. wine 1/4 c. cream Salt and pepper to taste