STEAK PARMESAN

Steak Parmesan image

Here's a fairly simple recipe for something different to do with cubed steak. It involves breading meat with bread crumbs and grated Parmesan cheese, then combining it with your favorite spaghetti sauce. Serve over pasta with additional cheese. A real family pleaser!

Provided by MLT

Categories Meat and Poultry Recipes Beef Steaks

Time 55m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup dry bread crumbs
½ cup grated Parmesan cheese
salt and pepper to taste
2 pounds cube steak
¼ cup vegetable oil for frying
1 (32 ounce) jar spaghetti sauce

Steps:

In a medium bowl, combine the bread crumbs, Parmesan cheese, salt, and pepper. Dredge the meat in the crumbs.
Heat oil in a large skillet over medium-high heat. Place the breaded meat in the oil, and saute for 5 to 10 minutes, or until well browned on both sides.
Drain excess oil, and pour in the spaghetti sauce. Reduce heat to low, and simmer for 30 minutes.

Nutrition Facts : Calories 414 calories, Carbohydrate 25.4 g, Cholesterol 79.2 mg, Fat 20.7 g, Fiber 3.5 g, Protein 29.3 g, SaturatedFat 7.8 g, Sodium 713.7 mg, Sugar 10.8 g