WHITE WINE PUNCH
Steps:
- Using three different size melon ballers, measuring from 1/3 to 7/8 inch in diameter, scoop the melons into balls. Place the melon balls onto a baking pan, spreading them so that they don't touch one another. Freeze until solid, 2 to 3 hours or overnight.
- Mix the wines in a punch bowl. Add the grape halves and frozen melon balls, and serve.
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