GRINGO CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gringo Chicken image

I got this long ago from a friend, who got her from her mother, who got it from a firend ... A long time favorite!

Provided by SuePA

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 lbs boneless chicken breasts
1 onion, medium chopped
1 clove garlic, minced
1 red bell peppers or 1 green bell pepper, chopped
3 tablespoons margarine
1 can Rotel tomatoes & chilies
1 can condensed cream of mushroom soup
10 ounces chicken broth
12 6-inch corn tortillas
1 lb monterey jack cheese, shredded

Steps:

  • Cook chicken breasts in microwave until done.
  • Cut meat into chunks.
  • Set aside.
  • Saute onions, garlic, and pepper in margarine over mediuom heat until limp.
  • Mix together the canned ingredients and chicken broth.
  • Add sauteed ingredients.
  • Mix well.
  • Tear tortillas into fourths.
  • Dip half of the tortilla pieces in the soup mixture and lay them in bottom of a baking dish.
  • Cover with half of the soup mixture, then half of the chicken, and half of the cheese.
  • Repeat.
  • Bake at 350 for 20-30 minutes, until bubbly.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #poultry     #american     #southwestern-united-states     #tex-mex     #oven     #easy     #potluck     #kid-friendly     #chicken     #dietary     #one-dish-meal     #low-carb     #low-in-something     #meat     #chicken-breasts     #to-go     #equipment