WHITE WINE-GARLIC SAUTEED MUSHROOMS

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White Wine-Garlic Sauteed Mushrooms image

Make and share this White Wine-Garlic Sauteed Mushrooms recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

3 green onions with tops, chopped
1/4 cup butter or 1/4 cup margarine, melted
1 lb fresh mushrooms, sliced
1/4 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 teaspoons Worcestershire sauce

Steps:

  • Saute green onion in butter until tender.
  • Stir in remaining ingredients; cook, uncovered, over low heat 30 minutes or until mushrooms are tender.

Nutrition Facts : Calories 145.3, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 282.7, Carbohydrate 5.6, Fiber 1.5, Sugar 3, Protein 3.9

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