WHITE WINE BLUE CHEESE SAUCE

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White Wine Blue Cheese Sauce image

This is a unique, mild-flavored sauce that tastes very decadent, rich and extrememly hard to pull off. However, this sauce is very easy to make and makes you look like a gourmet cheif!

Provided by cathy tate

Categories     Gravies

Time 15m

Number Of Ingredients 7

1-2 large green onion, finely chopped
1 clove garlic, minced
1 tsp butter
1 Tbsp all-purpose flour
2/3 c fat-free milk
3-4 Tbsp crumbled blue cheese - or more to taste
1 Tbsp white wine

Steps:

  • 1. In a small saucepan, saute onions and garlic in butter until tender. Sprinkle with flour; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese and wine; heat through. Serve sauce with roast or pork.

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