This is a little bit like making a ranch dressing and putting it on pizza. Which can't possibly be a bad thing.
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Purée cream, basil, fennel, chives, lemon zest, lemon juice, garlic, and red pepper flakes in a food processor or with an immersion blender until thick and creamy, 15-30 seconds; season with salt and pepper.
- Cream can be made 3 days ahead. Cover and chill.
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