CHICKEN THIGH ROLL-UPS

Chicken Thigh Roll-Ups image

I made these the other day after buying some thighs and wanting to do something different with them. Next time I might try putting 2 asparagus stalks in each roll.

Provided by MIDNIGHT2157

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

cooking spray
12 skinless, boneless chicken thighs
6 slices provolone cheese, halved
12 stalks fresh asparagus, trimmed and halved
12 thin slices prosciutto
1 tablespoon dried Italian herbs, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking pan with cooking spray.
Wrap half a piece of provolone cheese around 2 asparagus halves. Wrap 1 chicken thigh around the cheese. Wrap 1 slice of prosciutto around the chicken thigh. Transfer to the prepared pan. Repeat with remaining provolone cheese, asparagus halves, chicken thighs, and prosciutto. Sprinkle Italian herbs on top.
Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 40 minutes.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 2.3 g, Cholesterol 173.9 mg, Fat 28.4 g, Fiber 1 g, Protein 49.5 g, SaturatedFat 11.1 g, Sodium 654.9 mg, Sugar 0.8 g