" WHITE" SANGRIA

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Another sangria, but from the Calabash Bar in Lagos, Nigeria. Taken in a book. (I don't know how many servings it is. Maybe 2)

Provided by Boomette

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 11

2 glasses dry white wine
2 ounces lemon-flavored vodka
2 ounces peach schnapps
2 ounces peach puree (coulis)
1 slice apple
1 slice lime
1 slice lemon
1 slice peach
1 ounce lemon juice
1 ounce lime juice
lemonade, to complete

Steps:

  • Pour wine, vodka, schnapps and peach coulis in a pitcher with the slices of fruits 12 hours before serving the sangria.
  • Keep in the fridge.
  • Just before serving, add ice, fruit juices and complete with lemonade.

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