BEEF STROGANOFF
Is there room for yet one more Stroganoff recipe? Stroganoff is my husband's favorite dish, and this is his all-time favorite way of having it prepared. I haven't seen any other stroganoff recipes that are exactly like this recipe, so that's why I'm posting it here. The original recipe tosses buttered egg noodles with poppy...
Provided by Vickie Parks
Categories Beef
Time 45m
Number Of Ingredients 12
Steps:
- 1. Partially freeze the beef (to make it slice easier). Then slice the beef thinly across the grain into bite-size pieces.
- 2. In a medium bowl, combine flour and sour cream. Stir in the beef bouillon, water, and pepper. Set aside. In the meantime, you can begin cooking egg noodles according to package directions. Drain well, and toss with butter (if desired).
- 3. Add the beef, butter, mushrooms, onion, ketchup, and garlic to a large skillet. Cook over high heat, stirring frequently, until the meat is done. Add the sour cream mixture. Cook and stir over medium heat until the sour cream mixture is bubbly. Cook 1 more minute.
- 4. Serve the creamy beef stroganoff over hot, buttered noodles.
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