CHILI-LIME SHRIMP KABOBS

Chili-Lime Shrimp Kabobs image

Lime and chili add a kick that really make this recipe pop. Plus, the grilled peppers are a great way to get my family to eat veggies. -Libby Walp, Chicago, Illinois

Provided by Taste of Home

Time 20m

Yield 12 kabobs.

Number Of Ingredients 9

Ingredients

2 tablespoons lime juice
2 tablespoons olive oil
4-1/2 teaspoons white wine vinegar
2 garlic cloves, crushed
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
24 uncooked medium shrimp, peeled and deveined
1 large sweet red pepper, cut into 24 pieces

Steps:

In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 1 hour. Drain and discard marinade., On each of 12 metal or soaked wooden appetizer skewers, alternately thread two shrimp and two red pepper pieces. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.

Nutrition Facts : Calories 32 calories, Fat 1g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 46mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges