WHITE PIZZA WITH MUSHROOMS

White Pizza with Mushrooms image

Use refrigerated dough to make this amazing White Pizza with Mushrooms. This white pizza recipe features a cream cheese spread and fresh rosemary.

Provided by My Food and Family

Categories Home

Time 42m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 Tbsp. olive oil
1 small red onion, cut into 1/2-inch-thick wedges
1 Tbsp. sugar
6 oz. shiitake mushrooms, sliced
2 Tbsp. cornmeal
1 lb. refrigerated pizza dough
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1/4 tsp. garlic powder
1 Tbsp. chopped fresh rosemary
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 450ºF.
Heat oil in medium skillet on medium-low heat. Add onions and sugar; cook 10 to 12 min. or until onions are caramelized, stirring occasionally. Add mushrooms; cook and stir 5 min.
Spray baking sheet with cooking spray; sprinkle with cornmeal. Pat pizza dough into 13x9-inch rectangle on prepared baking sheet. Bake 5 min. Meanwhile, mix cream cheese spread, milk and garlic powder until blended.
Spread pizza crust with cream cheese mixture; top with mushroom mixture, rosemary and shredded cheese. Bake 10 to 12 min. or until crust is golden brown and shredded cheese is melted.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 590 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 7 g, Protein 13 g