WHITE PEPPER CHICKEN WINGS
Great tasting wings. Serve with any dipping sauce.
Provided by barbara lentz
Categories Chicken
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Mix 1/2 tbsp of white pepper, 1 tsp salt and the vegetable oil together and add the chicken wings and marinate 1 hour or overnight.
- 2. Preheat oven 425 degrees. Line a baking sheet with a rack over parchment paper. Combine the flour, cornstarch, remaining white pepper and salt together. Toss the wings in the flour mixture with a little of the marinade to get the flour mixture to stick. Spray a littlle oil over the wings
- 3. Line the wings on the rack and bake for 30 to 40 minutes. Turning once. Serve garnished with basil
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