WHITE-ON-WHITE WEDDING CUPCAKES

White-on-White Wedding Cupcakes image

Wow friends and family with beautiful cupcakes that get a jump start from cake mix and ready-to-spread frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 24

Number Of Ingredients 5

Previous Next

Ingredients

1 box Betty Crocker™ Super Moist™ natural vanilla or white cake mix
Water, vegetable oil and eggs called for on cake mix box
1 package (4 oz) white chocolate baking bar
1 container Betty Crocker™ Whipped fluffy white frosting
1 tablespoon powdered sugar

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes.
To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of white chocolate bar, using long, thin strokes. Frost cupcakes with frosting. Sprinkle each with about 2 teaspoons white chocolate curls, using toothpick to lift curls.
Lightly sprinkle powdered sugar through small strainer over cupcakes. Store loosely covered.

Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 19 g, TransFat 1 g