WHITE LOAF
Make and share this White Loaf recipe from Food.com.
Provided by ellie_
Categories Yeast Breads
Time 3h25m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Dissove the yeast in warm water.
- Stir in saslt, sugar and butter.
- Beat in the flour.
- Knead until dough is smooth and elastic.
- Cover with towel or plastic wrap and let rise until double (1 1/2-2 hours) Punch down.
- On a floured board shape it into a round loaf.
- Cover with a towel and let rise (45 minutes).
- Preheat oven to 400-degrees F.
- Pat the loaf down with hands.
- Using hands or rolling pin stretch it onto round flat sheet about 1/2 inch thick.
- Starting with one side roll it into a loaf.
- Place it seam side down on a lightly greased baking sheet.
- With a sharp knife, cut 1/2 inch slash from one end of loaf to the other.
- Bake in oven until browned and loaf is done about 25 minutes.
- Cool.
Nutrition Facts : Calories 1252.3, Fat 37.3, SaturatedFat 22.3, Cholesterol 91.6, Sodium 2584.1, Carbohydrate 197.7, Fiber 8.2, Sugar 4.9, Protein 28.9
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