CHOCOLATE PINEAPPLE CUPCAKES
I know chocolate pineapple cupcakes sound different, but they sure do taste good. They are also easy to make.
Provided by cow_girl_494
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Put cupcake liners in your muffin pan.
- Measure out 1 cup pineapple juice. (save your pineapple chunks).
- Mix cake mix, pudding mix, 4 eggs, 1 cup pineapple juice, and your 1/3 cup oil until well mixed. Then add your pineapple chunks.
- Divide the batter between liners. Bake 20 minutes or until toothpick comes out clean. Remove from pan. set the cupcakes on a cookie sheet. Wait about 5 minutes to cool before you frost.
Nutrition Facts : Calories 274.4, Fat 11.4, SaturatedFat 2.4, Cholesterol 35.7, Sodium 264.9, Carbohydrate 42.4, Fiber 0.7, Sugar 33, Protein 2.4
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