WHITE JELLY BEAN FUDGE
I saw a picture of something simular this and the search was on. Went back to the basic recipe on the back of the jar and mixed it up a bit. I really did a boo boo with it though I forgot to add the Vanilla but it still really taste good. I took it in for a pot luck and it didn't last long and got lot of yumms from my co...
Provided by Diane Jividen
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Line a 9 inch square inch pan with foil.
- 2. Bring sugar,butter, and milk to a full roiling boil in a large saucepan stiring constently on medium heat.
- 3. Boil 4 minutes or until it reaches 234 F On a candy themometer
- 4. Remove move heat
- 5. Add white chocolate and melt stiring till smooth
- 6. Add vanilla stir well
- 7. Stir in Jelly Beans
- 8. Pour into foil lined pan and let cool.
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